This past weekend Nick and I celebrated our 5 year wedding anniversary!!
Friday night Nick took me to L'Artusi in West Village. This restaurant is now on our Top 10 list. Every single bite we had was amazing. The restaurant ambiance was great and the waiter we had was incredibly nice!
We started off with the roasted mushrooms - pancetta, fried egg, and ricotta salata. This is one of the dishes they are known for and it lived up to it. So flavorful. We also started with the dayboat scallops. It wasn't what we expected when it came to the table but it didn't disappoint either. We were definitely off to a good start. I ordered the spaghetti - garlic, parmesan, and chilies. It was the freshest spaghetti I've ever had. Nick ordered the orechiette - sausage, salumi, and pecorino pasta. Another amazing dish! We were 4/4. And then came dessert - our favorite part. We decided to splurge and order two... First up, apple tart surrounded by applesauce with vanilla ice cream. Second, hazelnut chocolate torta - I have to say Nick's was one of the best desserts I've had... and I don't even like chocolate that much! It was such a great meal and a wonderful way to start off our anniversary weekend.
I can't even describe how good this was!
Saturday we decided to have a "young at heart" day. We rented a car and drove up north into the Hudson Valley area. There was an apple picking farm called Barton Orchards in Poughquag, NY. You could pick apples, pumpkins, and vegetables. They also had live entertainment and tons of delicious food stands. Most importantly apple cider doughnuts (heaven!), funnel cake (whenever there is a funnel cake - you have to get one), apple pie, and many more delicious treats.
Every tree had hundreds of apples below it - Nick and I wondered what happened to all of them at the end of the season?
I got one!
After we finished picking them from the tree we stopped at the bins that had some already picked!
Nick and I had an amazing time. The weather could not have been more perfect and the fall colors were gorgeous!
We made it back to the city in time for our dinner reservations at August in West Village. This restaurant is so small and cute. Very nice date spot. August had a lot to live up to after dinner at L'Artusi. It was definitely a wonderful meal but not quite as good as L'Artusi.
We started with the margherita pizza which was quite tasty. I ordered the scallops with mashed potatoes and Nick had the baked Skate - which is a white fish. Very flavorful. We opted not to get any dessert - we had doughnuts waiting at home!
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